"If there is one thing I know as a chef,it is that we are always learning to adapt- rolling with the punches

We put ourselves out there as artists and creators." Dan Hill

​

It is a beautiful thing to have the opportunity to express ourselves through the creation of food and the food we create is a true expression of who we are.

​

What we create is just as much of the world we take in and let shape us, as it is sharing the way we see the world through food.

​

"My previous work with Bol soup, Nomadic yogurt and Alan Yau has been a testament and pleasure to share my food knowledge in any way I can..." Nicole Pisani

​