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"If there is one thing I know as a chef,it is that we are always learning to adapt- rolling with the punches
We put ourselves out there as artists and creators." Dan Hill
It is a beautiful thing to have the opportunity to express ourselves through the creation of food and the food we create is a true expression of who we are.
What we create is just as much of the world we take in and let shape us, as it is sharing the way we see the world through food.
"My previous work with Bol soup, Nomadic yogurt and Alan Yau has been a testament and pleasure to share my food knowledge in any way I can..." Nicole Pisani
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